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The Great Harvest FRESH "Made from Scratch" Difference
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¨Each morning we
fresh-grind our own premium whole wheat.
What's so great about that?
Click here.
¨We start from scratch, every morning,
using
old-fashioned, natural ingredients like yeast, salt, and honey.
(Our cookies are like Grandma's: made with rolled oats, eggs, butter &
brown sugar.)
¨We don't use
additives, preservatives, chemicals, dough conditioners, or other
ingredients you can't pronounce. And, unlike
a lot of bakery products out there, we NEVER “add water” to a mix or “bake off”
frozen product that came in on a truck, etc. (yuck!)
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¨With
a few special
5
9
exceptions, we don’t add
oils, dairy or fat to
our breads.
¨We
keep our breads
simple because we care (and we know you care) about taste and nutrition. Our signature bread, Honey Whole Wheat, has only 5
ingredients: fresh-ground flour, water, yeast, honey, and salt.
¨Customers love that
our bread stays fresh for 7-10 days! You can find Bread
Care Instructions on our "Bread & Sweets Menu" page.
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¨
We use the best wheat in the world!
 Nothing influences our bread quality more
than wheat. High quality wheat is so important to us that we
have our very own Wheat Specialist (yep, it’s a “she”!) whose job is
to research and select wheat for our breads. Farmers send
Bonnie
a lot of wheat samples - about 50 bags a year. She tests each bag by
baking loaves from each, turning down the bags which aren't up to
her standards (usually 30-40%). Bonnie has YEARS of experience
with wheat and baking Great Harvest bread, has a good eye, and good
taste buds too, checking carefully at the way the wheat bakes - does
it bake evenly? is it moist? does it have a slightly sweet,
nutty taste? She's looking for wheat that bakes well, has
extraordinary taste, has the most protein,
and high fiber.
 All that,
just to ensure that
Great Harvest
breads are the most delicious & nutritious that they can be!
(Thanks, Bonnie!!)
Can ya tell we
love her?
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 ¨
We support family-owned
farms. For more than 3 decades we have been a friend to
family farms in Montana. Bonnie and Jason know our wheat
farmers on a first-name basis.
Our farmers understand and
produce our proprietary
whole grains that have the baking qualities and
hearty taste that's uniquely Great Harvest.
Click here to meet Tex Crawford, who might
have grown the wheat in your loaf!
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