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BREAD CARE
 COOL IT & BAG IT
Hot bread must cool completely before
you bag it, or it will become soggy. Be sure bread is cool to your wrist before
placing it in the bag (usually within 2-3 hours after purchasing). Place the bread in the
plastic bag and press out any extra air. Twist the top of the bag tightly and
secure with a twisty tie. A loose tie allows air to sneak in and dry out your
bread.
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STORE IT
The best thing about Great Harvest bread is that,
unlike many other breads, it will stay fresh and
delicious at
least 7-10 days when properly stored. How? Simply leave the bag on your kitchen counter out of the sun and away from heat sources (like the top of the frig). Never put it IN
the fridge—the sweetener crystallizes and dries out the bread.
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 WARM
IT
To reheat a loaf, place it in the oven for 15-20 minutes at 350°.
Rolls: 10 minutes at 350°.
Microwaving….we don’t recommend it. (However, toasting
a slice of Great Harvest bread definitely ranks among the Top Ten
Ways to Start your Day!)
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FREEZE
IT
Our bread freezes great!
It’s best
to
wait
24 hours after baking
before you
put your bread in the freezer. Remember to double-bag it too, to prevent
freezer burn. Frozen bread will keep well for up to three
months. When you’re ready to
enjoy it, just
thaw
it at room temperature
in its
plastic
bag.
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SLICE IT!
A round loaf bakes better, so it tastes better and
stays fresher longer. It’s easy to slice using our ‘patented’ method: to get the
highest yield from each loaf take a good serrated knife, and gently ‘saw’ the
bread in a herringbone pattern. Slice it thick or thin, depending upon your
mood!
GIVE
IT!
Bread makes a wonderful gift – one size fits all!
Brighten someone’s day with the hearty
taste of Great Harvest breads!
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